Ancora Menu
 
Antipasto – Freddo
 
   

 

   
 

Peperoni Arrostiti con Filetti di Acciughe
Fresh Roasted Peppers with Anchovies
10.00

Smoked Salmon
13.00

 
 
 
 

Mozzarella di Bufala alla Caprese
Buffalo Milk Mozzarella with
Tomatoes and Basil
13.00

Prosciutto and Melone  
 13.00

 
 
 
 

Carpaccio di Manzo
Filet Mignon Thinly Sliced over Arugula and Parmigiano Reggiano Cheese
13.00

Antipasto Misto
A combination of Prosciutto di Parma, Fresh Mozzarella, and a selection of Garden Vegetables, Grilled with Olive Oil and Herbs
15.00


 
 

Antipasto – Caldo

 
         
 

Vongole Oreganate
Clams Lightly Breaded and Baked
11.00

 

Funghi e Carciofini
Baby Artichokes and Mushrooms Sauteed with Olive Oil and Garlic
11.00

 
         
 

Vongole Posillipo
Clams with Fresh Plum Tomatoes, Oil, Garlic and White Wine
13.00

 

Crostini di Mozzarella
Toasted Italian Bread with Mozzarella
10.00

 
         
 

Cozze in Brodetto
Mussels in a Light Olive Oil, Garlic, Fresh Herbs and White Wine Sauce
12.00

 
         
 
Ministre
 
         
 

Tortellini in Brodo
Tortellini in a Light Consomme
8.00

 

Stracciatella Fiorentina
Egg Drop Soup with Spinach
8.00

 
         
 

Minestrone alla Toscana
Vegetable Soup
8.00

 

Soup of the Day

 
         
 
Insalate
 
         
 

Insalata Tricolore
A combination of Arugula, Endive and Radicchio
9.00

 

Insalata Mista
A mixed Salad
9.00

 
         
 

Insalata ala Cesare
Caesar Salad
9.00

 

Caesar Salad
Caesar for Two
13.00

 
         
 
Pasta
 
         
 

Linguine alla Vongole
Linguine with Clam Sauce, Red or White
21.00

 

Spaghetti alla Bolognese
Spaghetti with Meat Sauce
20.00

 
         
 

Linguine Nere al Salmone
Squid Ink Linguine with Smoked Salmon
21.00

 

Trenette al Pesto con Fagiolini e Patate
Trenette with Pesto, String Beans and Potatoes
19.00

 
         
 

Tagliatelle Verdi Giardinara
Green Tagliatelle with Shrimp,
Baby Artichokes
and Basil
24.00

 

Risotto con Funghi Porcini
Risotto with Porcini Mushrooms and
Parmigiano Reggiano Cheese
24.00

 
     

Ravioli del Giorno
Ravioli of the Day

 
         
 
Vitello E Manzo
 
         
 

Scaloppine di Vitello al Limone
Veal Scaloppine in a Light Lemon,
Butter and White Wine Sauce
21.00

 

Saltimbocca alla Romano
Veal Scaloppine in a Light Dry Sherry and
Fresh Sage Sauce over Spinach
24.00

 
         
 

Scaloppine alla Genovese
Veal Scaloppine with Prosciutto,
Zucchini, Fontina and Pesto Sauce
21.00

 

Costoletta de Vitello Paillard
Veal Chop Butterflied and Grilled
38.00

 
         
 

Scaloppine al Marsala con
Tre Tipi di Funghi
Veal Scaloppine with Three Types of
Mushrooms, and Marsala
22.00

 

Filetto di Manzo
Filet Mignon served over a Sauce made of Amarone and reduced Port Wine
39.00

 
         
 
Pollo
 
         
 

Pollo Scarpariello
Chicken Sauteed with Garlic, Lemon and White Wine
19.00

 

Pollo alla Forestira
Chicken with Asparagus, Artichoke and Fresh Tomatoes
in a Light Wine Sauce
20.00

 
         
 

Polo alla Primavera
Chicken Sauteed with Mushrooms, Artichokes, and White Wine
19.00

 

Pollo dei Castelli
Chicken with Roasted Peppers and Shitake Mushrooms
20.00

 
         
 
Pesce
 
         
 

Dentice Mediterraneo
Red Snapper with Baby Shrimp
and Scallions
28.00

 

Scampi alla Milanese
 Scampi in a Light Pink Sauce with Anchovies and Capers
30.00

 
         
 

Gamberi Fra Diavolo
Shrimp in a light spicy Plum Tomato sauce with Zucchini, Wild Mushrooms and Basil
32.00

 

Pesce del Giorno
Catch of the Day

 
         
         
         
         
 
Cappaccino
5
 
Espresso
4
 
 

Coffee
3

Dessert Of The Day

 
         
     
 
Ancora Ristorante l 8 Stone Street at The Double Tree Hotel l New York, NY 10004

Hours: Deliveries noon to 10 pm, Monday to Friday - Closed 3 pm to 5 pm - Reservations 212.480.3880